About Kong Hans Bakery

Kong Hans Bakery originates from the two-Michelin-starred restaurant Kong Hans Kælder and is built on the same core philosophy: precision, craftsmanship, and an uncompromising commitment to quality.

Where Kong Hans Kælder creates gastronomic moments on the plate, the bakery continues the story in a new universe – a place where French techniques, Nordic discipline, and classic traditions come together in bread, pastries, and viennoiserie.

At the bakery, we value quality in everything we do. Our ingredients are selected with care, and nothing is left to chance. This applies to our long-fermented sourdough loaves, our classic Danish rye bread, baguettes, croissants, pâtisserie – and everything in between.

Kong Hans Bakery was created to bring a part of the Kong Hans Kælder experience out into the city – to the early morning, to everyday life, and to everyone who appreciates quality without shortcuts. Here, flavour, technique, and aesthetics come together, shaped by the same ambition and discipline that have defined Kong Hans Kælder for nearly five decades.

We look forward to welcoming you.